Steps to Prepare Speedy Number cake

Number cake.

You can have Number cake using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Number cake

1. Prepare For of base.
2. You need 2 cups of all-purpose flour.
3. You need 3/4 th cup of oil preferably soyabean, rice bran or olive oil.
4. Prepare 3/4 th cup of sugar.
5. Prepare 3/4 cup of milk.
6. You need 1/4 Cup of milk made.
7. Prepare 1/2 tbsp of baking soda.
8. Prepare 1 tsp of baking soda.
9. Prepare 4-5 drop of vanilla essence.
10. You need 1/2 cup of mixed tutti fruity and dry fruits.
11. You need For of Topping--.
12. Prepare 100 gms of whipping cream powder.
13. Prepare 100 ml of chilled water.
14. Prepare 1 tsp of orange food color.
15. Prepare 2 packets of gems.
16. Prepare 1 tbsp of silver balls.

Number cake step by step

1. First take a bowl add oil and sugar,little milk and milkmaid whisk it for 4-5 min. Until it becomes fluffy.
2. Now in it mix flour mixture flour should be sieve for 2 times from sieving the flour we create aeration in it so this process is important.
3. Mix the flour and sugar mixture very well in cut and fold method now add vanilla essence and tutti fruity dry fruit mixture in it give it a nice mix again.
4. Mix 1/2 tsp of maida to tutti fruity and dry fruit so that I will not settle down in batter.
5. Now In batter add baking powder and baking soda above it add 1 tsp of lemon juice and mix the batter again don't overmix.
6. Now preheat the ovenat 180 degree for 5-7 min and transfer the batter to the mould here I take rectangular shape mould.
7. Grease the mould with oil and spread parchment paper on it now add batter and bake the cake at 180degree for 32 minutes..
8. Check the cake with tooth pick if it is clean that means cake is baked properly.
9. Now cool the cake and cut it into number 7 here I am attaching the drawing of cutting.
10. Cut the cake carefully otherwise it will broke.
11. Now for topping we will whip the cream here I used whip cream powder of blue bird brand.
12. For this in 100 gm of powder I add 100 ml of chilled water and whip it on high speed for 10 min..
13. Now refrigerated the cream for 10 min and apply on cake with satula and fill the remaining whip cream in cake decoration bag and make the designs.
14. I add orange red color in remaining whipping cream and whip for 2 min..
15. Now after decorating the cake I again refrigerated it for 10 min and then use it.
16. Sorry I can't take step by step pics. I was in hurry and I also made it for first time.