Crab Stick and Artichoke Dip.
You can cook Crab Stick and Artichoke Dip using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Crab Stick and Artichoke Dip
- Prepare 4 stick of Imitation crab sticks.
- It's 150 grams of Marinated artichokes.
- It's 100 grams of ★Cream cheese.
- Prepare 1 tbsp of ★Sour cream.
- You need 3 tbsp of ★Mayonnaise.
- It's 1 tsp of ★Garlic powder.
- It's 1 dash of ★Black pepper.
- You need 2 clove of ★Grated garlic.
- Prepare 1 dash of Finely chopped parsley.
- You need 1 of Baguette.
- Prepare 1 of Tortilla chips.
Crab Stick and Artichoke Dip instructions
- Cut the crab sticks in half and shred them into fine pieces..
- Roughly chop the artichokes..
- Prepare 100 g of cream cheese..
- Put the crab sticks and artichokes in a bowl with the ★ ingredients..
- Mix together thoroughly..
- Spoon the mixed dip onto the baguettes and garnish with parsley..
- Lightly bake in an oven at about 200℃ until slightly golden..
- Plate, serve, and enjoy!.