Cheese cake on cups. I read in other reviews that cheese cake cups sink afterwards. Need a quick and easy cheesecake recipe? Try these individual desserts, with NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough as the base.
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This is a true layer cake made with cheesecake layers instead of regular cake layers.
These adorable individual-sized cheesecakes are easy to make and get gobbled up quickly!
You can cook Cheese cake on cups using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheese cake on cups
- Prepare 1 cup of liquid milk.
- You need 200 g of Philadelphia cheese.
- You need 100 g of tea biscuits, the equivalent of a box.
- It's 50 grams of butter.
- It's 2 of cream shanti.
- You need 6 of strawberries, fresh.
- It's of Chocolate sauce for garnish.
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Cheese cake on cups instructions
- Put the biscuits in food processer, add the butter and grind until the mixture becomes smooth. Biscuit mixture is placed in a small bowl and set aside..
- In another bowl, put the cheese, cream shanti, a glass of milk and then cut the cheese with a spoon, add to the cheese mixture and beathand for 5 minutes to hold together and become creamy.
- In small cups, put the amount of a mixture biscuits and pressing it with your fingers to stacked well. Add a layer of cream on the biscuit layer to cover and then put a layer of biscuits, and by supplying a spoon to cover the cream.
- Cups are placed in the refrigerator for an hour of much-cream and then placed outside the refrigerator, paints a different forms of chocolate sauce and strawberries are placed and served cold..
- Enjoy.
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