How to Make Quick Clear Hamaguri Clam Soup For Girls' Day Festival

Clear Hamaguri Clam Soup For Girls' Day Festival.

You can cook Clear Hamaguri Clam Soup For Girls' Day Festival using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Clear Hamaguri Clam Soup For Girls' Day Festival

1. Prepare 200 grams of Hamaguri clams.
2. You need 6 of Temaribu or fu.
3. You need 1/3 bunch of Nanohana.
4. It's 1 of Kombu dashi stock granules.
5. Prepare 1 of Salt.
6. You need 2 of to 3 tablespoons Sake.
7. You need 1 tsp of Usukuchi soy sauce.
8. It's 2 1/2 cup of Water.

Clear Hamaguri Clam Soup For Girls' Day Festival instructions

1. Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain..
2. Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary..
3. When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat..
4. Ladle the soup into bowls and garnish with the broccolini..