Recipe of Favorite Peet rotte (Rice Flour Roti)

Peet rotte (Rice Flour Roti).

You can cook Peet rotte (Rice Flour Roti) using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Peet rotte (Rice Flour Roti)

1. You need 2 cups of Rice flour.
2. It's 2 cups of Water.
3. Prepare 1 cup of Maida.
4. It's As needed of Oil.
5. You need To taste of Salt.

Peet rotte (Rice Flour Roti) step by step

1. Add little salt in water and leave it to boil, slowly add rice flour and mix it continuously. Heat till the water evaporates and comes to capathi dough consistency. Then make small balls and keep aside, meanwhile mix maida and water and make a dough(let it rest for an hr). Now on a metal/plastic sheet spread the maida dough and stuff the rice ball (just like we do Alu paratha). After stuffing roll it with a rolling pin like chapati, now fry on a t.