Recipe of Quick Spring Onion Bhajiya

Spring Onion Bhajiya.

You can have Spring Onion Bhajiya using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spring Onion Bhajiya

1. It's 1 cup of gram flour(besan).
2. It's 1 bunch of finely chopped spring Onion.
3. Prepare 2-3 of finely chopped green chillies.
4. It's 2-3 of finely chopped garlic cloves.
5. It's 1 tsp of carom seeds.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 1/2 tsp of turmeric powder.
8. It's 1/2 tsp of coriander powder.
9. Prepare 1 tbsp of rice flour.
10. Prepare 2 tsp of Coriander leaves chopped.
11. You need As needed of water.
12. It's to taste of salt.
13. Prepare 3 cup of Oil for frying.

Spring Onion Bhajiya instructions

1. In a mixing bowl take besan, add chopped spring Onions (leaves and onions both)..
2. Add chopped green chillies, chopped coriander leaves and chopped garlic cloves.
3. Add all masalas - Red Chilli powder, coriander powder, turmeric powder, carom seeds and salt.
4. Add rice flour.
5. Now add water to get pakoda batter consistency..
6. Heat oil in a kadhai. Deep fry Bhajiya on high - medium flame till they are cooked properly and become crunchy..
7. Take all Bhajiya on tissue paper. Serve hot with Paav.
8. Spring Onion Bhajiyas are ready to serve. Thank you.