Recipe of Speedy Puffy Rice Flour Pancakes

Puffy Rice Flour Pancakes.

You can cook Puffy Rice Flour Pancakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Puffy Rice Flour Pancakes

1. You need 100 grams of Rice flour.
2. You need 30 grams of Sugar or raw cane sugar.
3. You need 4 grams of Baking powder.
4. You need 1 of Egg.
5. You need 80 grams of Milk.
6. You need 1 tbsp of Vegetable oil or Rapeseed oil.

Puffy Rice Flour Pancakes step by step

1. Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix..
2. Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil)..
3. You can eat them plain or you can top them with jam or honey..