Rolled cake.
You can have Rolled cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rolled cake
- Prepare 2 of egg yolks.
- You need 25 g of milk.
- It's 20 g of oil.
- You need 25 g of cake flour.
- You need 2 pcs of egg white.
- It's 15 g of sugar.
- Prepare 150 of double cream.
- Prepare 20 g of condensed milk.
Rolled cake instructions
- 2 egg yolks + 52g milk mix + cake flour 25g stir till smooth.
- Now use mixer to mix 2egg white+15g sugar.
- Now mix the above 2 togher and pour onto the pan.
- 190c 10-18minutes later, take it out and wait till it is cool.
- Then carefully take the cake out. don't need the skin.
- Now put the cream and condensed milk together into the mixer to make sure it becomes soft. and then spread onto the cake. roll and done..