Recipe of Speedy Japanese Carrot Fry with fish egg

Japanese Carrot Fry with fish egg.

You can cook Japanese Carrot Fry with fish egg using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Carrot Fry with fish egg

1. It's 200 g of shredded carrot.
2. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
3. It's 30 g of seasoned egg fish or Tarako salted egg fish.
4. You need 1 tablespoon of sesame oil.

Japanese Carrot Fry with fish egg instructions

1. Shred cartot.
2. Cut egg fish.
3. Fry carrot with sesame oil and put egg fish and season with Dashi powder.
4. .