Step-by-Step Guide to Make Favorite Rice Flour Bread in a Pound Cake Mold

Rice Flour Bread in a Pound Cake Mold. Gluten Free Pizza, Flat Bread and Tortilla DoughHealth Starts in the. Rice Flour Bread in a Pound Cake Mold Recipe by cookpad.japan. Great recipe for Rice Flour Bread in a Pound Cake Mold.

Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix All Reviews for Rice Flour Mexican Chocolate Cupcakes (Gluten Free). Check out our pound cake mold selection for the very best in unique or custom PUMPKIN cart patch Harvest halloween Thanksgiving BREAD bake pound Loaf Cake PAN jello mold autumn. Did you scroll all this way to get facts about pound cake mold? You can have Rice Flour Bread in a Pound Cake Mold using 6 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Rice Flour Bread in a Pound Cake Mold

1. Prepare 200 grams of Rice flour.
2. You need 4 grams of Dry yeast.
3. You need 10 grams of Sugar.
4. It's 15 grams of Oil (vegetable oil, olive oil, etc).
5. Prepare 3 grams of Salt.
6. It's 175 grams of Lukewarm water.

Well you're in luck, because here they come. Pound cakes first originated in Europe. Use cake flour instead of AP flour. This post may contain affiliate links.

Rice Flour Bread in a Pound Cake Mold instructions

1. Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve..
2. Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g)..
3. In the same bowl, add the salt and oil to the side..
4. Add the dry yeast to the sugar, then add the remaining lukewarm water..
5. Mix with a rubber spatula or whisk until smooth..
6. Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16).
7. Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil..
8. Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water..
9. For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top..
10. After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap..
11. Let it cool completely before slicing or it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer..
12. If you toast it, the outside will be crunchy and the inside will be soft..
13. I tried making it into a sandwich. Don't use fillings with a lot of moisture..
14. This recipe is steamed in the microwave rather than the oven...
15. For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water..
16. After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness..

Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. And this gluten helps create structure and determine texture in your final baked good. To get the light and airy structure of cakes, you want a. How to Make Pound Cake Bread Pudding.