Easiest Way to Make Award-winning 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake

2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake.

You can have 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake

1. It's 1/2 cup of Sticky Rice Flour.
2. It's 3 tbsp of Sugar.
3. It's 100 ml of Milk.
4. You need 1 pinch of baking soda.
5. You need 1 tbsp of Oil.
6. It's 1/2 cup of Mango cubes.

2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake instructions

1. In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins..
2. Grease a microwave safe dish. Pour half the batter and let it spread..
3. Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes..
4. Microwave on high power for 2 mins. You can check in 1½ mins..
5. Let it cool down. Demould it, cut and serve..