Recipe of Quick Kumbhaniya Bhajiya

Kumbhaniya Bhajiya.

You can cook Kumbhaniya Bhajiya using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kumbhaniya Bhajiya

1. Prepare 1 cup of coriander leaves chopped.
2. It's 1 cup of fresh bhavnagri mirch finely chopped.
3. Prepare 1 cup of spring garlic finely chopped.
4. You need 1/2 cup of spring onion chopped.
5. You need 1/2 cup of methi leaves chopped.
6. You need 2 tsp of ginger paste.
7. Prepare 2 tsp of lemon juice.
8. You need 1/2 cup of lauki finely chopped.
9. You need of Salt as per taste.
10. You need 1 cup of besan/cheakpea flour.
11. It's 1 tsp of chat masala.
12. You need 2 tsp of curry leaves chopped.
13. Prepare of Water as required.
14. Prepare of Oil for frying.

Kumbhaniya Bhajiya instructions

1. Collect all ingredients in bow.
2. Take a mixing bowl add all the ingredients except oil and water. And combine together..
3. Add little water and make a bhajiya batter..
4. Heat oil in a pan drop tiny portion of bhajiya batter an uneven shape..
5. Deep fry it until golden brown. Drain it on absorbent paper and serve it with chutney, curd, and hot with garam garam chai..