Easiest Way to Prepare Speedy Peach cake

Peach cake.

You can have Peach cake using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Peach cake

1. It's 300 g of savoiar biscuits.
2. Prepare 250 g of mascrpone cheese.
3. Prepare 2 cans (250 g) of peach.
4. It's 250 g of double cream.
5. It's 100 g of icing sugar.
6. You need of Peach syrup and some milk to soften biscuits.

Peach cake instructions

1. Soften biscuits in the mix of milk and peach syrup.
2. Put them standing as a wall around all the tray and in the base.
3. Mix the cheese,cream and sugar with the electric mixer for a 5 minutes.
4. Add them on the biscuits base.
5. Add the chopped peach.
6. Then add another layer of soften biscuits.
7. Then finish with a cream layer.
8. Decorate with the peach.
9. Put in the fridge for 2 hours then serve.