Recipe of Perfect Mini apple pie with leftover apples

Mini apple pie with leftover apples.

You can cook Mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini apple pie with leftover apples

1. Prepare of Apple sauce (see recipe).
2. It's of Puff pastry.

Mini apple pie with leftover apples instructions

1. Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie.
2. Bring out the apple sauce that you have made and place it on the base of the pie (see recipe).
3. Put the cover on above the filling. Use the back of the fork to close the pie.
4. Preheat the oven to 200° and put the pie in for 20min..