Sausage Rolls.
You can have Sausage Rolls using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sausage Rolls
- It's 1 of medium white onion.
- It's 1 tsp of crushed garlic.
- You need 1 tsp of cayenne pepper.
- You need 2 tsp of thyme.
- Prepare 1 Tbsp of dried parsley.
- Prepare 4 of large skinless sausages (or 200g minced beef).
- It's 1/3 cup of breadcrumbs.
- Prepare 2 of eggs (1 for the filling, 1 for the egg wash).
- It's of Puff pastry.
Sausage Rolls step by step
- Preheat oven to 180°C and line your pan with parchment paper.
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant.
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl.
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together.
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash.
- Bake for 25 - 30 minutes or until golden.
- Enjoy!.