Chocolate Peanut Butter Stuffed Pancakes. Take the peanut butter circles out from the freezer, and peel one circle from the parchment paper to place on top of one pancake. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
Hey everyone, Nancy from The Bitter Side of Sweet here again!
So last time I was here I shared with you these croissants.
What is better than pancakes on a Sunday?!
You can cook Chocolate Peanut Butter Stuffed Pancakes using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chocolate Peanut Butter Stuffed Pancakes
- You need 100 g of gluten free self-raising flour.
- It's 1 tablespoon of caster sugar.
- Prepare 1 of egg.
- You need 150 ml of dairy free milk.
- You need 2 teaspoons of cocoa powder.
- You need 3 tablespoons of peanut butter melted.
These chocolate stuffed pancakes are a wonderful dessert and a great breakfast on weekends. You can use any nut butter of choice, e.g. hazelnut butter, peanut butter, cashew butter, etc. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting.
Chocolate Peanut Butter Stuffed Pancakes instructions
- In a large bowl stir together the flour, cocoa powder and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
- Add 2 tablespoons of the mix into the pan and cook for a couple of minutes Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter Flip the pancake and cook for a couple of minutes Repeat until you have cooked all the pancakes.
I don't know what it is, but people lose their mind over all things chocolate peanut butter!! Just say those magic words, and the world is your. Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the bottom and stuck to the liners.
