Step-by-Step Guide to Make Quick Onion pakoda

Onion pakoda.

You can cook Onion pakoda using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Onion pakoda

1. Prepare 4 of big onion.
2. Prepare 1 cup of gram flour/besan.
3. Prepare 1/4 cup of rice flour.
4. You need 1/4 cup of coriander leaves chopped.
5. Prepare 1/2 tsp of salt.
6. It's 1/2 tsp of turmeric powder.
7. You need 1 tsp of Red chill powder.
8. Prepare pinch of baking soda.
9. You need 1 pinch of carom seeds.
10. It's of Oil frying.

Onion pakoda instructions

1. Cut of the stem part and cut the onion into half..
2. Make a long and thin slices. Separate the slices..
3. Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture..
4. In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well..
5. Sprinkle dry flour over onion & mix well.The mixture should not be sticky..
6. After coating the onion well with dry flour Sprinkle water & mix well..
7. Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly..
8. Fry on medium heat until the golden brown colour all sides..
9. Onion pakode is ready. Serve hot..