How to Make Perfect Salmon Wellington

Salmon Wellington.

You can cook Salmon Wellington using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon Wellington

1. You need of Side of salmon.
2. You need 200 g of cream cheese.
3. It's 250 g of spinach.
4. Prepare 1 of onion.
5. It's of Roll puff pastry.
6. Prepare of Salt.
7. You need of Pepper.
8. It's 1 of egg.

Salmon Wellington instructions

1. Remove the salmon skin..
2. Finely chop onion and mix with cream cheese..
3. Season salmon and wrap with spinach..
4. Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..