Oatmeal Biscuits. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.

How to make and bake oatmeal biscuits, country boy logic, very good with gravy or bacon, subscribe, leave a comment, pass it on. Jazz up a classic biscuit recipe by adding oats. I have had a love for English digestive biscuits since I have been a child. You can cook Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oatmeal Biscuits

Prepare 340 g of porridge oats.
You need 255 g of butter.
It's 3/4 tbsp of golden maple syrup.
It's 1 tsp of vanilla essence.
It's 170 g of castor sugar.

These biscuits which are really just grain based shortbread-like cookies are traditionally. These oatmeal and coconut biscuits (cookies) are simple and quick to make. Share and enjoy the biscuits with your family and friends! Oatmeal Biscuits Recipe, Learn how to make Oatmeal Biscuits (absolutely delicious recipe of Oatmeal Biscuits ingredients and cooking How to make Oatmeal Biscuits.

Oatmeal Biscuits instructions

Preheat the oven to 180º.
Melt the butter, add the golden syrup and vanilla essence and mix.
Stir in the castor sugar and oatmeal.
Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.

Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch chips for. sheet. Serve warm or cold with butter. Oats help protect your heart by lowering cholesterol levels. These drop biscuits are easy to make and very delicious. A classic, easy Anzac Biscuits recipe to make perfectly crunchy, perfectly golden Anzac Biscuits.