Apple Tart 🍏.
You can cook Apple Tart 🍏 using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Apple Tart 🍏
- Prepare 1 Pack of Puff Pastry.
- Prepare 2 Tablespoons of Apple Compote (see my recipe)!!.
- You need 2 Tablespoons of Marmalade.
- It's 2 of Cooking Apples.
- It's 2 Tsp of Soft Brown Sugar.
- Prepare 1 Tsp of Cinnamon.
Apple Tart 🍏 instructions
- Pre-heat the oven to gas mark 6.
- Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper..
- Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit..
- Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside..
- Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle..
- Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!.
