How to Make Favorite Pistachios and walnut oatmeal muffins

Pistachios and walnut oatmeal muffins. This healthy muffin recipe features chopped pistachios, chai tea and a powdered sugar glaze. Pistachio-Chai Muffins. this link is to an external site that may or may not meet accessibility guidelines. The Best Pistachio Muffins Recipes on Yummly

This easy pistachio muffin recipe uses a box of yellow cake mix and a box of pistachio pudding mix. Moist and tender muffins naturally flavored with finely ground pistachios. Nothing like waiting until the very last second to sneak something in, eh? You can have Pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pistachios and walnut oatmeal muffins

1. You need 1 cup of brown sugar.
2. It's 1 1/2 cup of oats.
3. You need 1 1/2 cup of wholemeal flour.
4. Prepare 1 1/4 cup of milk.
5. It's 2 tablespoon of ground flaxseed.
6. Prepare 2 of apples shredded.
7. You need 2 teaspoons of baking soda.
8. It's 1 teaspoon of baking powder.
9. Prepare 2 teaspoons of cinnamon.
10. You need 1/2 teaspoon of salt.
11. You need 1/4 cup of oil.
12. Prepare 1 teaspoon of cardamom powder or vanilla essence.
13. It's 1 teaspoon of apple cider vinegar.
14. It's 1/2 of x 2 cups chopped walnuts and pistachios.
15. You need of Few strands of saffron.

We did a road trip out west which included a stop at a. These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. How do you get a perfectly domed muffin top? Pistachio Bread Pistachio Muffins Pistachio Recipes Pistachio Pudding Muffin Recipe Pistachio Cupcakes Pistachio Green Walnut Pistachio Muffins

Pistachios and walnut oatmeal muffins instructions

1. Preheat your oven to 180C. In a bowl add milk and vinegar and leave for 10 minutes..
2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins..
3. .
4. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean..

Easy, moist Green Walnut Pistachio Muffins recipe great for St. Patrick's day breakfast, dessert, or Easter brunch idea! This is a very moist muffin. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'?