Gogdi bhajiya. Bhajiya is the quintessential Indian snack, a centrepiece of our menu Bhajiya. This kumbhaniya bhajiya is very famous in whole kathiyawad , During monsoon Bhajiya or pakora is a famous and tasty snack that everybody loves to enjoy anytime with hot tea or green chutney. Bhajiya is a very famous Gujarati Snack which is made from Besan or Gram Flour with different things like Potatoes How to make Crispy Kanda Bhajiya.

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Ingredients of Gogdi bhajiya

Prepare 1 cup of coriander leaves finely chopped.
Prepare 4 of big green chilli (without spicy) finely chopped.
It's 50 gm of ginger (grated).
You need As per taste of Salt.
Prepare Pinch of Hing for sprinkle.
You need slice of Lemon.
Prepare As required of Oil to fry.
Prepare 2 tbsp of besan.
You need 2 tbsp of water.

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Gogdi bhajiya step by step

Take a bowl add coriander leaves salt green chilli ginger besan water make a soft batter.
Heat a pan of oil for deep frying now add very little little bhajiyas till golden fry.
Then sprinkle hing and lemon juice serve it.

I had to learn the recipe for the. Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. #bhajiya Watch short videos about #bhajiya on TikTok. BV Sadhu Maharaj & Gayatri - gora pahu na bhajiya mainu. Куда ведут Веды