Moimoi with meat balls and cabbage ʂąųƈɛ😋😋. This v different and unique and aromatic recipe.you must try this v easy and healthy. Recipe: Appetizing Moimoi with meat balls and cabbage ʂąųƈɛ😋😋. How to Make Tasty Spicy Basil Chicken Casserole😋🇮🇩🌶🍅🍜🍿.
Photo "Cabbage and meat balls in tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot.
So simple and a definitely a favorite!
You can cook Moimoi with meat balls and cabbage ʂąųƈɛ😋😋 using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Moimoi with meat balls and cabbage ʂąųƈɛ😋😋
- Prepare 2 cup of beans.
- It's of Shredded cabbage.
- Prepare of Shredded carrot.
- Prepare Slice of cucumber.
- It's 3 of egg.
- It's of Onga classic, 4 Maggie star, curry.
- Prepare of Grated pepper and slice onions.
- Prepare 3 of table sp of flour.
- You need of Ginger and garlic,.
- Prepare of Minced meat.
There are a lot of ways to prepare cabbage rolls. With our recipe, we added an Asian touch with soy sauce and ginger. Ginger is widely used in Asian cuisine both for its peculiar taste and for its healthy and medicinal qualities. Here is a way to start using ginger in our cooking.
Moimoi with meat balls and cabbage ʂąųƈɛ😋😋 step by step
- Prepare the beans – Pre soak beans in warm water (preferably overnight), Peel the beans rise and removed beans skin Combine beans, red bell pepper, onion and and 1 cup water in a blender, blend until you have a very smooth batter.
- Pour the batter into a large bowl, Set aside Dissolve salt, palm oil, crayfish and maggi cube and curry in 2 tablespoons of boiling water, set aside to cool. once cooled add to batter.
- With a spatula or turning pin (omo orogun) or electric mixer- Mix the batter thorough (this is to incorporate air into the batter and fluff the resulting moi moi. mix for about 10 minutes). Taste and adjust for seasoning.
- Add 4 cups water to a large pot, set on high heat and bring to a boil, tie it in laylon and put it in boiling water allow it to cook, at least 1 hour.
- Blend your meat with pepper, maggi, ginger and garlic, add flour and combined together.
- Make it in to balls.
- Put flour and combined together and fry.
- Heat the oil add pepper, allow it to start frying, add maggi curry cabbage, carrot and meat balls, stir it and allow it to cook at least 5 minutes then serve.
Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. These are Japanese meat balls(Niku dango) cooked in a sweet soy sauce - they are easy to make & delicious to eat. These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.
