Oat and banana breakfast pancakes. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.

This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. You can cook Oat and banana breakfast pancakes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oat and banana breakfast pancakes

It's 100 g of oats.
Prepare 1 of overripe banana 🍌.
Prepare 1 of heaped tablespoon of peanut butter.
It's of Slash of milk to loosen.

What do you normally eat for breakfast? Turn your regular "boring" oatmeal into pancakes! Pancakes, flapjacks or griddle cakes - whatever you call them, they are an old favourite for breakfasts and snacks and the kids love them as well! These banana oat pancakes are a tried and true Fit Foodie favorite!

Oat and banana breakfast pancakes step by step

Mash a banana in a bowl. Measure out the oats..
Mix together and add the peanut butter and milk.
Pop a large spoonful into a warm pan and flatten with a spoon..
Cook for a couple of minutes and then turn. Serve with fresh fruit..

These delicious oatmeal pancakes are gluten free and freezer-friendly! Today we're sharing a highly requested breakfast recipe — Banana Oat Pancakes! Most of our healthy pancake recipes on Fit. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram.