Recipe of Super Quick Homemade Bake New York cheese cake

Bake New York cheese cake.

You can cook Bake New York cheese cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bake New York cheese cake

1. Prepare of For the base.
2. You need 250 g of digestive biscuits crushed to fine crumbs.
3. It's 150 g of unsalted butter, melted.
4. Prepare 225 g of plus 3 tablespoons caste sugar.
5. You need of For the topping.
6. It's 2 of table spoons cornflour.
7. It's 750 g of cream cheese.
8. You need 6 of large eggs, seperated.
9. It's 2 tablespoons of vanilla extract.
10. It's 150 ml of double cream.
11. Prepare 150 ml of sour cream.
12. It's 1/2 teaspoon of sal.
13. You need of Zest of 1 lemon.
14. Prepare of Icing sugar for dusting.

Bake New York cheese cake instructions

1. Mix together the crushed biscuits, melted butter and 3 tablespoons of sugar, and press into the base of a springform tin. Put in the fridge for about half an hour to set solid..
2. Preheat the oven to 170c. While the oven is preheating in a large bowl mix together the remaining sugar, cornflour, cheese, egg yolks and vanilla extract using either an electric mixer or whisk..
3. Slowly pour in the double and sour cream, mixing continuously. Add the salt and lemon zest.
4. Whisk the egg whites to a stiff peak and fold in the cheese mixture. Scoop the mix onto the chilled base and bake for 1 to 1 1/2 hours..
5. Do not open the oven while baking as this may cause the top to crack. Once the cheesecake is golden brown turn the heat off and leave in the oven for 2 hours with the door closed. Open the oven door and let the cheesecake cool for another hour..
6. Remove from the spring form base and dust with icing sugar before serving.