Easy Pear Tart.
You can cook Easy Pear Tart using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Pear Tart
- It's 1 pack of puff pastry.
- It's 250 g of Apple compote +extra for glazing.
- It's 4-5 of pears.
- It's 1 tbls of granulated sugar to sprinkle on top.
- Prepare 1/2 tsp of cinnamon to sprinkle on top.
- You need 1 of egg beaten.
Easy Pear Tart step by step
- Start by preheating the oven to 200C fan and line a baking sheet.
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide).
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry).
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon..
- Brush the crust area with the egg wash and place in the oven for 40 minutes..
- When ready remove from baking sheet and place on a cooling rack to cool..
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish..
- Sprinkle with a little icing sugar and it’s ready to serve..
