Simple Way to Prepare Award-winning Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Vickys Ratatouille Pasta Bake, GF DF EF SF NF.

You can cook Vickys Ratatouille Pasta Bake, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Ratatouille Pasta Bake, GF DF EF SF NF

1. It's 200 g of dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas.
2. You need 1 tbsp of oil.
3. You need 2 of onions, chopped.
4. It's 1 clove of garlic, finely chopped.
5. You need 4 of courgettes, sliced.
6. It's 4 of tomatoes, chopped.
7. It's 200 g of green beans, trimmed and cut in half.
8. You need 125 ml of vegetable stock.
9. You need 1 tsp of dried oregano.
10. Prepare 1 tsp of dried basil.
11. Prepare to taste of salt and pepper.
12. You need 25 g of nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute.

Vickys Ratatouille Pasta Bake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F.
2. Cook the macaroni according to the instructions on the packet.
3. Meanwhile heat the oil in a frying pan and cook the onion until softened.
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano.
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables.
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish.
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes.
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount.