Simple Way to Prepare Any-night-of-the-week Vegan & Gluten Free Chia Brownies

Vegan & Gluten Free Chia Brownies.

You can have Vegan & Gluten Free Chia Brownies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan & Gluten Free Chia Brownies

1. Prepare of *For 24 mini cup cakes.
2. Prepare of [WET].
3. It's 200 ml of Water.
4. You need 4 tbsp of Oil.
5. It's 150 g of Light brown sugar.
6. Prepare 3 tbsp of Chia seed.
7. It's of [DRY].
8. Prepare 100 g of Rice flour.
9. You need 80 g of Cocoa powder.
10. It's 50 g of Ground Almond.
11. Prepare 1 tsp of Baking powder.

Vegan & Gluten Free Chia Brownies step by step

1. These are the ingredients..
2. Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish..
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)..
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor)..
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula..
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ).
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer..