Step-by-Step Guide to Prepare Super Quick Homemade Flourless Healthy Oatmeal Cookies

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Flourless Healthy Oatmeal Cookies.

Flourless Healthy Oatmeal Cookies You can have Flourless Healthy Oatmeal Cookies using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flourless Healthy Oatmeal Cookies

  1. It's of Dry Ingredients.
  2. You need 1 cup of regular uncooked rolled oats.
  3. Prepare 1/4 cup of dried cranberries/ black raisins/ golden raisins.
  4. Prepare 1/2 cup of crushed or chopped cashew nuts/ almond nuts/ walnuts.
  5. It's of Wet Ingredients.
  6. It's 1 of egg.
  7. You need 150 g of or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY).
  8. It's 1 teaspoon of baking powder or 1/4 teaspoon baking soda.
  9. Prepare 3 tablespoon of maltose or unsweetened applesauce.
  10. Prepare 1 teaspoon of flavoring powder or extract (e.g. cacao, strawberry).
  11. Prepare 1 teaspoon of vanilla extract (optional).
  12. It's 1 teaspoon of cinnamon (optional).
  13. You need 1/4 teaspoon of salt (optional).

Flourless Healthy Oatmeal Cookies step by step

  1. Crush the nuts · Put the nuts into a zip lock bag and crush it to small pieces with a pounder..
  2. DIY butter (Optional) · Blend nuts to paste form. Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating..
  3. Plump the raisins (Optional but recommended) · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker..
  4. Bake 1. Set oven to 176 degrees Celsius. 2. Whisk the egg in a bowl. 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir..
  5. Bake 4. Add dry ingredients and mix thoroughly..
  6. Bake 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. Tips: Use two spoons so that it is easier to shape up the ball..
  7. Bake 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. Cookie flavor: Original: milk + walnuts + black raisins Brown: cacao + cashew nuts + cranberries Red velvet: beetroot dye & vanilla + almond nuts + golden raisins Yellow: tangerine & vanilla + berries.