Recipe of Any-night-of-the-week Fig and Pecan Tarte Tatin #MyCookbook

Fig and Pecan Tarte Tatin #MyCookbook.

You can have Fig and Pecan Tarte Tatin #MyCookbook using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fig and Pecan Tarte Tatin #MyCookbook

1. It's Pack of Puff pastry.
2. You need of Large Knob butter.
3. Prepare 4-5 tablespoons of Muscavado or other brown sugar.
4. It's 5 of Figs approx.
5. Prepare of Pecans, crumbled if liked.
6. Prepare of Cinnamon.

Fig and Pecan Tarte Tatin #MyCookbook step by step

1. Melt a large knob of butter in a small, oven proof frying pan..
2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. Add a few Pecans broken into pieces and a pinch of Cinnamon..
3. Cut figs in half lengthways. I used 4.5. Place face down in the buttery sugary mix and gently heat for 5 mins..
4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan..
5. Lay the pastry over the figs and tuck around the edges..
6. Bake for 20 mins in the oven..
7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set..
8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. Serve with Vanilla ice cream or whipped Chantilly cream..