Recipe of Perfect Fluffy Cake-Like Manju with Rice Flour

Fluffy Cake-Like Manju with Rice Flour.

You can cook Fluffy Cake-Like Manju with Rice Flour using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fluffy Cake-Like Manju with Rice Flour

1. Prepare 100 grams of Rice flour.
2. It's 6 grams of Matcha (or aojiru).
3. It's 1 pinch of Salt.
4. You need 30 grams of Raw cane sugar.
5. It's 3 grams of Baking powder.
6. It's 130 grams of Milk (or water).
7. Prepare 1 of Anko.

Fluffy Cake-Like Manju with Rice Flour instructions

1. Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away..
2. In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated..
3. Pour the butter in a cup up to about half full..
4. Press in the desirable amount of anko into the batter..
5. Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done..