Potato Bhajiya. Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Enjoy your monsoon evening with this mouthwatering tomato bhajiya / pakoda, a speciality all the way from Surat!

Potato Bhaji - Batata Ni Sukhi Bhaji- Aloo Bhaji Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's. You can have Potato Bhajiya using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato Bhajiya

Prepare 1 of medium size potato.
It's 1 cup of chane Ka atta / gram flour.
You need to taste of Salt.
It's 2 pinch of khane Ka soda / baking soda.
You need as needed of oil.

How to make Potato Bhaji-Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

Potato Bhajiya instructions

Peel and slice the potato and keep in water..
Take chane Ka ata in bowl and add salt + khane Ka soda. add water and make a batter..
Heat oil in a deep pan.take slice and dip in batter and put in oil fry them properly..

It is a traditional breakfast dish in North India. Easy Potato Bhaji Recipe: Step by Step Potato Bhaji Recipe, Tips to make Potato Bhaji at home, Potato Bhaji Ingredients, Potato Bhaji Recipe video & more at Times Food. Moong Daal Pakora / Bhajiya , Crispy fried nuggets made with yellow lentils and potatoes, courtesy of Maayeka - Authentic Indian Methi Corn Bhajiya Fritters. How to make methi bhajias with sweetcorn. Let Me give you Different Types of Bhajiya which.