Recipe of Quick Chanterelle Gruyere tart 🍄

Chanterelle Gruyere tart 🍄.

You can have Chanterelle Gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chanterelle Gruyere tart 🍄

1. Prepare 350 g of chanterelle mushrooms.
2. It's 150 g of shredded Gruyere cheese.
3. You need 1 sheet of puff pastry.
4. It's 1 of red onion.
5. Prepare 6 sprigs of thyme.
6. You need 1 of lemon.
7. Prepare 1 of egg yolk.
8. It's 2 tbsp of butter.
9. Prepare 100 g of creme fraiche.
10. You need 2 of eggs.
11. You need of Salt and pepper.

Chanterelle Gruyere tart 🍄 instructions

1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat..
4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.