Recipe of Speedy Moong Dal ke Bhajiya

Moong Dal ke Bhajiya. HomeCookingShow. कुरकुरीत मुग डाळीचे भजी - Crispy Moong Dal Chi Bhaji - Moong Dal Bhaji Recipe In Marathi - Archana. Learn the art of making Crispy Dal Pakodas from the scratch by Versatile Vicky! Moong Dal Vadas ( Bhajia, Pakoras, Lentil Fritters) Recipe by Manjula.

You can serve the bhajiyas with coriander chutney. Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. You can have Moong Dal ke Bhajiya using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong Dal ke Bhajiya

1. Prepare 1 cup of 6-7 hrs soaked Moong Dal.
2. It's 1 cup of 6-7 hrs soaked chana dal.
3. It's 1 tsp of cumin seeds.
4. You need 3-4 of green chillies.
5. You need 1 of onion chopped.
6. It's 1 tbsp of Spring onion green chopped.
7. You need 1 tsp of Kasuri methi.
8. It's To taste of Salt.
9. Prepare 1/2 tsp of Baking soda.
10. Prepare As needed of Oil for deep frying.

Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in Cooking Moong ke pakode is quite simpler than most of Indian food; just few things needs to kept in mind. a> Moong lentil should be soaked. Moong dal ke pakode goes very well with tomato ketchup, chutney and hot tea. #moong #dal #moongdalkepakode #moongdalbhajiya #bhajiya #pakode #urad #uraddalkepakode #recipes #cooking #fry #dalfry. Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within.

Moong Dal ke Bhajiya step by step

1. In a mixture jar take 1 cup of moong dal and chana dal 5 -6 tbsp and add 1 tbsp of cumin seeds and blend it but don't blend it smooth..
2. Now take out it in bowl. Then add 3-4 green chillies, add chopped onion..
3. Then add chopped spring onion green. Spring onion is optional (instead of spring onion you also use chopped coriander) now add 1 tsp of kasuri methi add salt according to taste hete I have take 1 tsp of salt..
4. Add 1/2 tsp of baking soda and mix well and keep side and let it rest..
5. Heat oil in kadai and fry the bhajiyas.Fry them till crisp and it turns golden brown.
6. Serve hot with Mint chutney..

You could also sandwich moong dal bhajiya as stuffing in burger or bread. Also its a healthy snack option for kids then french fries and other deep-fried snacks. Ruchir's Moong Dal Bhajiya are delightfully crispy on the outside incredibly smooth inside. Crispy Moong Dal ke Pakode, Moong Dal Ke Mungode, Moong Dal Pakoda Bhajiya Vada Recipe, Green Split Lentil Fritters Moong Dal Na Bhajiya is a perfect recipe to enjoy on a rainy day. Today we will make bhajiya with a twist.