Recipe of Ultimate Treccia di salmone e pesto di pistacchio

Treccia di salmone e pesto di pistacchio.

You can have Treccia di salmone e pesto di pistacchio using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Treccia di salmone e pesto di pistacchio

1. You need of Roll of puff pastry.
2. Prepare 250 g of salmon fillet.
3. Prepare Handful of basil leaves.
4. Prepare Spoonful of peeled, unsalted pistacchio nuts.
5. It's Spoonful of parmesan.
6. It's of Good drizzle of olive oil.
7. Prepare of Egg to glaze.

Treccia di salmone e pesto di pistacchio instructions

1. Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth.
2. Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry.
3. Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve.