Step-by-Step Guide to Make Speedy Kanda Bhajiya

Kanda Bhajiya.

You can have Kanda Bhajiya using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kanda Bhajiya

1. It's 2 of Medium size onion.
2. You need 1/2 cup of Besan (Gram Flour).
3. It's as per taste of Salt.
4. You need 1/2 tsp of red chilli powder.
5. You need 1/2 tsp of turmeric powder.
6. It's 1/2 tsp of coriander powder.
7. It's 1/2 tsp of jeera (cumin seeds).
8. You need 1/4 tsp of carom seeds (ajwain).
9. You need 2-3 of green chillies.
10. It's 1/2 tsp of Chaat masala.
11. You need as needed of Oil for deep frying.

Kanda Bhajiya instructions

1. Add chopped onion in a bowl.Add salt, mix well and set aside for 5-10 minutes..
2. Add chilli powder, turmeric powder, coriander powder, carom seeds, jeera and mix well.Add Gram Flour and mix well..
3. Heat sufficient oil in a kadai. Drop small portion of the onion mixture in the hot oil and deep- fry golden and crisp. Drain on absorbent paper..
4. Slit green chillies and deep fry in the same oil. Drain on the absorbent paper. Sprinkle Chaat masala on the bhajiyas. Sprinkle salt on fried chilles..
5. Serve hot bhajiyas with fried chilles..