Simple Way to Prepare Homemade Stir-fried Japanese udon

Stir-fried Japanese udon.

You can have Stir-fried Japanese udon using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir-fried Japanese udon

1. You need 1 packages of udon.
2. Prepare 1 of sausage.
3. Prepare 1 of crab stick.
4. Prepare 1 lb of corn kernels.
5. Prepare 1 of egg.
6. It's 2 tbsp of Japanese soy sauce.

Stir-fried Japanese udon instructions

1. Boil udon.
2. Drain udon and set aside.
3. Cut sausage and crab stick into serving size.
4. stir-fry sausage and crab stick with oil.
5. Add corn kernels and drained udon.
6. Add egg and stir fry it quickly.
7. Add Japanese soy sauce.
8. Stir-fry and enjoy :).