Healthy Tofu Rice Flour Doughnut Holes.
You can have Healthy Tofu Rice Flour Doughnut Holes using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Healthy Tofu Rice Flour Doughnut Holes
- You need 100 grams of Rice flour.
- You need 3 grams of Baking powder.
- Prepare 1 of Egg.
- It's 25 grams of Raw cane sugar.
- It's 50 grams of Tofu.
- You need 1 tbsp of Unoasted sesame oil (or vegetable oil).
Healthy Tofu Rice Flour Doughnut Holes step by step
- Lightly whip the egg and sugar until smooth. Add the tofu and mix..
- Pour in the unroasted sesame oil and mix. Add the rice flour and baking powder, and mix..
- Prepare oil for deep-frying and heat to 180℃..
- Scoop the batter with a spoon, shaping it into a ball, and drop into the oil. You can drop the doughnut balls into the oil easily if you dip the spoon in water before you scoop the batter each time..
- It takes about 4 minutes to deep-fry the doughnut holes. Deep-fry 1 at first to check the temperature..
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