Recipe of Speedy Ofe nsala with chicken and pounded yam

Ofe nsala with chicken and pounded yam. This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight.

Add the fresh fish back into the pot, and rock the pot If yam becomes too tough, add one cooking spoon of the water used in cooking the yam and pound for another one minute. It is best to pound when yam. How to prepare nsala with chicken. You can cook Ofe nsala with chicken and pounded yam using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ofe nsala with chicken and pounded yam

1. Prepare of Yam.
2. You need of Chicken.
3. Prepare of Pepper soup spice.
4. You need leaf of Uziza.
5. It's of Red oil.
6. You need of Knorr.
7. You need of Salt.
8. You need of Onion.
9. Prepare of Crayfish.

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of NIGERIA. Now you have a delicious Nsala Soup. Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina OR Pounded Yam. Ofe Nsala is a native dish of the south-eastern part of Nigeria.

Ofe nsala with chicken and pounded yam instructions

1. Peal the yam and boil.
2. Wash chicken season with peper soup spice, knorr, salt and cook with little water. when the meat is done add more water water.
3. Pound the yam and add some portion into the pot. Add crayfish, little red oil, more seasoning to taste. Wait till it thickens as the yam dissolves. Add the uziza leaf. Turn and plate.

It is also called 'white soup' because it does not require the use of red oil. It is indigenously consumed with pounded yam. The ingredients used in preparing white soup include uziza leaves, utazi leaves, protein of choice (turkey, chicken. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. If you want to add beef, chicken or stock fish or dried fish to your Nsala soup; season and cook the Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina.