Step-by-Step Guide to Make Homemade Rice flour amala and Ogbono soup with Japanese horenso

Rice flour amala and Ogbono soup with Japanese horenso. Rich & delicious ogbono soup recipe! How to make the perfect party jollof rice - party jollof rice - holiday inspired - zeelicious foods. See recipes for Rice flour amala and Ogbono soup with Japanese horenso too. rice flour•table spoon of grinded ogbono•palm oil•fresh okra•smoked fish•fresh pepper•salt•maggi cube.

For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk. Table of contents : - Rice flour amala and Ogbono soup with Japanese horenso - Banana Oatmeal Smoothie - Couscous salad - Arabic Mandi. my version - Honey Oat Bread Snacks - Healthy oats soup - Seafood Paella - Risotto with zucchini - Blueberry Oat Muffins - Dolmades with Buckwheat and Peas. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. You can cook Rice flour amala and Ogbono soup with Japanese horenso using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rice flour amala and Ogbono soup with Japanese horenso

1. Prepare 200 g of rice flour.
2. It's 2 of table spoon of grinded ogbono.
3. Prepare 1 cup of palm oil.
4. You need 6 of fresh okra.
5. Prepare 1 kg of smoked fish.
6. You need 4 of fresh pepper.
7. You need 1 teaspoon of salt.
8. You need 3 of maggi cube.
9. Prepare 3 of table spoon grinned crayfish.
10. It's 6 of horenso vegetables.

Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! It has a low moisture content.

Rice flour amala and Ogbono soup with Japanese horenso instructions

1. For the rice flour amala; Put 70 cl of water in a pot and allow to boil..
2. Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve.
3. For the ogbono soup; wash and blend the pepper and onions.
4. Chop the fresh okra.
5. Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions.
6. Stir continuously for 5 minutes and add 70 cl of water.
7. Add maggi, salt, and crayfish, and allow to boil for 3 minutes.
8. Add okra and horenso and stir.
9. Wash smoked fish and add.
10. Allow to boil for 5 minutes.
11. Food is ready. Can be serve with the rice flour as shown in the picture.

The method of drying produces hygienic oven-dried fish free of heavy smoke deposits and grits while at thesame time, preserving its nutritional quality. Perfect for cooking and baking, great in salads, stews, soups, tacos and burgers. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in So guys here is my easy but delicious Ogbono Soup. This soup makes a filling meal when served with fresh Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. Table of contents : - Rice flour amala and Ogbono soup with Japanese horenso - Banana Oatmeal Smoothie - Couscous salad - Arabic Mandi. my version - Honey Oat Bread Snacks - Healthy oats soup - Seafood Paella - Risotto with zucchini - Blueberry Oat Muffins - Dolmades with Buckwheat and Peas.