Middle-Eastern Bourekas.
You can cook Middle-Eastern Bourekas using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Middle-Eastern Bourekas
- Prepare of Pre-made puff pastry.
- It's 350 g of cream cheese.
- It's 150 g of red leicester, grated.
- You need 150 g of cheddar, grated.
- Prepare 150 g of edam, grated.
- It's 2 of eggs.
- It's of Sesame seeds.
- Prepare of Poppy seeds.
Middle-Eastern Bourekas step by step
- Roll out the puff pastry on a floured surface until about the thickness of a penny..
- Cut out even squares of pastry, around 15cm wide..
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry..
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork..
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds..
- Bake at 180C for 30 minutes, until golden brown..