Recipe of Award-winning Chana dal phulori/ bhajiya

Chana dal phulori/ bhajiya.

You can cook Chana dal phulori/ bhajiya using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chana dal phulori/ bhajiya

1. It's 1 cup of Chana dal.
2. It's 1 of onion paste.
3. Prepare 6-7 of Green chilli paste.
4. You need 2 tbsp of Dill.
5. It's 1/2 tsp of Haldi powder.
6. You need 1 tsp of Salt.
7. You need as required of Oil to deep fry.

Chana dal phulori/ bhajiya instructions

1. Rinse chana dal thoroughly with water and soak chana dal. overnight in enough water. Afterwards rinse off again and drain excess water. Grind it to smooth paste without adding water..
2. Add the ingredients except for oil. Beat the mixture as much as you can. This will make the phulori fluffy..
3. Heat oil in a wok and when oil is sufficiently heated drop a small portion of mixture rolling through your fingers making a ball shape. Put the flame to low. Remain undisturbed for 2-3 minutes. Afterward gently flip the sides and stir continuously until golden brown. Remove on kitchen towel..
4. Serve immediately with green/imli chutney..