Simple Way to Make Super Quick Homemade Creamy Chicken Pie

Creamy Chicken Pie.

You can cook Creamy Chicken Pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Chicken Pie

1. Prepare 450 g of chicken fillet, diced into approx 4cm cubes.
2. You need 120 g of Cream.
3. Prepare 2 of large potatoes, peeled.
4. You need 150 g of bacon, diced.
5. Prepare 2 cloves of garlic.
6. Prepare 120 ml of white wine.
7. You need 300 ml of chicken stock.
8. It's 50 g of plain flour.
9. You need 2 sprigs of thyme.
10. Prepare 1 tbs of Dijon Mustard.
11. You need 1/4 tsp of lemon juice.
12. It's 2 of frozen puff pastry sheets.
13. You need 1 of egg yolk.
14. It's of Olive oil, for frying.

Creamy Chicken Pie instructions

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside..
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat..
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely..
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk..
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden..