How to Prepare Homemade Raspberry Cream Cheese Danish

Raspberry Cream Cheese Danish.

You can cook Raspberry Cream Cheese Danish using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raspberry Cream Cheese Danish

1. It's 1 of puff pastry sheet.
2. You need 1/2 cup of cream cheese, room temperature.
3. You need 3 tbsp of sugar.
4. You need 1/2 tsp of lemon juice and zest of half lemon.
5. It's 1/4 cup of frozen raspberries, crushed.
6. Prepare 1 of Egg.
7. It's 1 of egg yolk for egg wash and brown sugar to sprinkle.

Raspberry Cream Cheese Danish instructions

1. In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined.
2. Place the thawed puff pastry out onto a sheet of parchment paper..
3. Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side..
4. Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling..
5. To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap..
6. Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve..