Recipe of Award-winning Palak rice flour fritters

Palak rice flour fritters.

You can have Palak rice flour fritters using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak rice flour fritters

1. Prepare 1/4 cup of Palak paste.
2. You need 1/2 cup of rice flour.
3. You need to taste of Salt.
4. Prepare Pinch of turmeric powder.
5. You need 1/2 tsp of coriander powder.
6. It's 2 tsp of sesame seeds.
7. It's as needed of Chopped curry leaves.
8. Prepare 1/2 tsp of cumin.
9. Prepare 1/2 tsp of chilli powder.
10. You need 4 tsp of soaked Chana dal.
11. It's as needed of Oil for frying.

Palak rice flour fritters instructions

1. First mix rice flour chilli powder, masala Dhania powder, jeera, til, salt, curry leaves.
2. Add soaked Chana dal, turmeric, Palak paste and sufficient water to make a tough dough.
3. Take small dumpling, press on a plastic paper into thin disc with a hole at the centre.
4. Deep fry in hot oil on medium flame.
5. Our Palak rice fritters are ready. Can be stored in air tight container for twenty days.