How to Prepare Award-winning Moong Dal bhajiya

Moong Dal bhajiya.

You can have Moong Dal bhajiya using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong Dal bhajiya

1. It's 3 cup of moong Dal.
2. It's 1 of onion.
3. Prepare 1 of green chilli.
4. Prepare to taste of Salt.
5. You need 1/2 tsp of haldi.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 1/2 tsp of coriander powder.
8. It's 1/2 tsp of garam masala.
9. It's 1/2 tsp of jeera powder.
10. Prepare 1/2 tsp of amchur powder.
11. Prepare 1/2 tsp of crushed coriander seeds.
12. It's as needed of coriander leaves.
13. You need as needed of Oil for fry.

Moong Dal bhajiya step by step

1. Wash the Dal and soak the Dal for 4-5 hours. After Grind the Dal and make the fine paste..
2. In the paste add salt and whisk the Dal till Dal get fluffy..
3. In the mixture add onion, green chilli, dhaniya leave, and other dry masala and mix it properly..
4. Take the kadhi add oil and heat it and fry the bhajiya..
5. Serve it with red chilli sauce..