Spinach swirl.
You can cook Spinach swirl using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach swirl
- You need 500 g of puff pastry roll.
- Prepare of Flour (dusting).
- It's 1 kg of spinach.
- It's 1 of onion.
- Prepare 1 tsp of garlic paste.
- Prepare 1 tsp of whole grain mustard.
- Prepare 1 stalk of celery.
- It's 1 of ball mozarella.
- It's 250 g of grated mature cheddar.
- It's 3 of eggs.
Spinach swirl instructions
- Preheat oven to 180’C..
- Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach..
- Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper..
- Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese..
- Bake for 40 minutes and the let cool on a drying rack..
- Serve hot/cold with salad and tzatziki..
