Steps to Prepare Speedy Puttu (Steamed rice flour cake)

Puttu (Steamed rice flour cake).

You can cook Puttu (Steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Puttu (Steamed rice flour cake)

1. You need 1 of . Puttu flour/ Rice flour - 1 cup.
2. It's 2 of . Water - as required.
3. Prepare 3 of . Salt - as needed.
4. It's 4 of . Grated coconut - 1/2 cup.
5. You need 5 of . Water - for steaming.
6. It's of For serving:.
7. It's 1 of . Sugar or palm jaggery - as needed.
8. You need 2 of . Ghee - 1 tbsp.
9. Prepare 3 of . Freshly grated coconut - as needed.

Puttu (Steamed rice flour cake) instructions

1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this..
2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid..
3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole..
4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook.
5. .