Simple Way to Prepare Any-night-of-the-week Poha Cake

Poha Cake.

You can cook Poha Cake using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Poha Cake

1. You need 1 bowl of Poha (flattened rice).
2. It's 2 tbsp of gram flour.
3. Prepare 2 tbsp of curd.
4. You need 1 of carrot.
5. It's 1 of onion.
6. It's 1 of Tomato.
7. Prepare 4 tbsp of sweet corn.
8. It's 2-4 tbsp of chopped coriander leaves.
9. Prepare 1 " piece of ginger.
10. Prepare To taste of salt.
11. It's 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. You need 1/2 tsp of garam masala.
14. Prepare 1/2 tsp of Black pepper powder.
15. You need 1/2 tsp of baking soda.
16. It's 1 tsp of Cooking oil.
17. Prepare as required of Water.
18. You need For of Tadka-.
19. Prepare 1 tsp of mustard seeds.
20. It's 1 tbsp of sesame seeds.
21. It's 1/4 tsp of asafoetida.
22. You need 1 tbsp of cooking oil.
23. It's Other of Ingredients.
24. It's 2 glasses of water for steaming.
25. Prepare 2 tbsp of tomato ketchup.

Poha Cake step by step

1. Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes..
2. In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn..
3. Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali..
4. Spread the mixture evenly on thali. Tap it to set it..
5. Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it..
6. Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared..
7. Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides..
8. Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali..
9. Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also..
10. Serve hot with Tomato ketchup..