Recipe of Super Quick Homemade Bugis Mandi (steam gluten rice cake)

Bugis Mandi (steam gluten rice cake).

You can have Bugis Mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bugis Mandi (steam gluten rice cake)

1. You need 250 gr of glutinous rice.
2. Prepare 50 gr of tapioca flour.
3. It's 2 tsp of pandan pasta.
4. You need 1/4 tsp of salt.
5. Prepare 150 ml of warm water.
6. Prepare Half of tea spoon vanilla powder.
7. It's Half of tea spoon baking powder.
8. Prepare of Filling.
9. You need 150 gr of shredded coconut.
10. You need 100 gr of palm sugar.
11. It's 50 gr of white sugar.
12. Prepare 1 sheets of pandan leaf.
13. You need 200 ml of water.

Bugis Mandi (steam gluten rice cake) instructions

1. Mix all ingredient.
2. Mix all filling, cook until water reducing..
3. Round shape and flat, fill with grated coconut.
4. Simmer coconut cream with tapioca flour and sugar..
5. Wrap in banana leaf and steam for 15 minute.
6. .